Sunday, August 17, 2014

Healthy lunch ideas!



 


Roast Beef and Horseradish Wrap

Roast beef and horseradish is a match made in flavor heaven. And this quick wrap has less than 200 calories!
 

Calories: 194

Directions

1.
Mix the mayonnaise and horseradish in a small bowl. Spread the mixture on one side of the tortilla.
2.
Place the lettuce leaf in the center of the tortilla, followed by the roast beef and tomato. Fold the outer edges in, then roll.


                                                      Berry Goat-Cheese Salad

Cook an extra chicken breast at dinner and then toss it with strawberries, blueberries, pecans, tomatoes, and spinach. If berries are out of season, frozen ones will work, too.
 

Calories: 222

1 Tbsp pecans
3 cups baby spinach
1/2 cup halved strawberries
1/2 cup blueberries
1 yellow tomato, cut into eighths
2 purple radishes, thinly sliced
1 skinless chicken breast (6 oz), grilled
1 Tbsp goat-cheese crumbles

Dressing:
1/4 cup sliced strawberries
1 Tbsp fresh orange juice
1 1/2 tsp red wine vinegar
1/2 tsp orange zest
1/2 tsp sugar
2 Tbsp nonfat Greek yogurt
1 large pinch kosher salt

1 Combine all dressing ingredients in a blender or food processor, or whisk together until smooth.

2 Toast pecans in a 400°F oven for 2 minutes. Remove from oven. Set aside.

3 In a large bowl, combine spinach, berries, tomato, and radishes. Drizzle with dressing. Toss gently.

4 Divide salad between 2 plates. Place half the chicken on top of each salad. Sprinkle with nuts and goat cheese.

                                                                   Chicken Panini

 For a satisfying lunch, layer sliced chicken breast, black forest ham, and Swiss cheese on a wheat roll and serve with marinara sauce on the side.
 

Calories: 292

Directions

1.
Heat lightly oiled grill or panini press to medium heat (or use a grill pan).
2.
Divide cheese, ham, and chicken evenly among rolls, starting and ending with cheese.
3.
Close sandwiches and grill, flipping and pressing them with spatula if necessary, until golden brown on both sides and cheese is melted, about 5 minutes total.
4.
Halve sandwiches and serve with marinara sauce for dipping



                                                  Mozzarella and Tomato Salad

This easy and meal salad will remind you of a caprese salad at your favorite Italian restaurant.  

Calories: 243





                                                    Grilled Chicken and Pineapple Sandwich

Looking for a not-so-ordinary chicken recipe? Try this sweet-and-spicy Hawaiian take on a lunchtime classic.
 

Calories: 387
 

What You'll Need:
4 boneless, skinless chicken breasts (4 to 6 oz each)
4 pineapple slices (1/2-inch thick)
1/4 cup pickled jalapeno slices, or 1 fresh jalapeno, thinly sliced
Teriyaki sauce
4 slices Swiss cheese
4 whole-wheat kaiser rolls
1/2 medium red onion, thinly sliced

How to make it:
1 Combine chicken and enough teriyaki sauce to cover it in a resealable plastic bag. Marinate in the refrigerator for at least 30 minutes and up to 12 hours.

2 Heat a grill until hot (you shouldn't be able to hold your hand above the grates for more than 5 seconds). Remove chicken from marinade and place on the grill; discard any remaining marinade. Cook for 4 to 5 minutes, flip, and immediately add cheese to each breast. Continue cooking until cheese is melted and chicken is lightly charred and firm to the touch. Remove from grill; set aside.

3 While chicken rests, add pineapple and rolls to the grill. Cook rolls until they're lightly toasted, and pineapple slices until they're soft and caramelized, about 2 minutes per side. Top each roll with chicken, pineapple, red onion, and jalapeno slices. If you like, drizzle chicken with a bit more teriyaki sauce.

Makes 4 servings.
Per serving: 387 cal, 13 g fat, 29 g carbs, 703 mg sodium, 3 g fiber, 36 g protein



Thursday, July 17, 2014

We love smoukey eyes!!















 Choose your colors. Any color can be used to create a smoky eye, although you will need at least three shades of a similar hue. The classic smoky eye is created with black or gray, but bronze and brown are also commonly used.
  • Green eyes look particularly good with a gray and plum smoky eye, while blue eyes pop with gold or copper and brown eyes go great with shades of navy and gray .
  • You should choose three shades of each color: a light, creamy color, a medium base color, and a dark smoky color.
  • Avoid choosing colors that are too bright, or if you have very fair skin too dark. You want your smoky eye to accentuate your pretty face, not to distract from it. 

 Use the right supplies. Although it may be quick and easy to choose the first three complementary shades of eyeshadow you find with a sponge applicator, the perfect smoky eye is created using the right supplies.
  • Using loose powders gives you the best blending ability, which is necessary for creating a great smoky eye. You have the ability to use pressed powders and cream shadows as well, but for the best look find loose eyeshadow.
  • Use pitch-black eyeliner to accentuate your smoky eye. You have the option of using a pencil, cream, or liquid eyeliner, and any will work just fine. Cream and liquid eyeliners give a very smooth finish, while a pencil eyeliner gives a softer blended look.
  • Be sure to use good quality makeup brushes. Using dirty, old, or sponge brushes will create a smeared look that doesn’t blend. The best makeup brush for a smoky eye is a domed eyeshadow brush, which is rounded at the top. You can find these at many beauty supply stores.
  • Be sure have a concealer and eyeshadow primer to prep your lids before applying the smoky eye. Use a concealer brush to apply both.
  • Have a large fluffy brush, makeup remover and q-tips on hand to fix any mistakes or loose shadow on your cheeks.
Apply your face makeup. Before you put on your smoky eye, you should create your neutral palette. Apply concealer under your eyes and on any dark or red spots, and then apply a powder foundation over the top to set it.

  • You have the option of applying blush or bronzer to add dimension to your face. For a bronzer, sweep it into the hollows of your cheeks with a large fluffy brush. To apply a blush, blend it into the apples of your cheeks. Remember to apply both lightly, for the most natural look.
  • Make sure your eyebrows are well-shaped and colored, as the smoky eye will draw attention to them. Having brows that are too thin or light will make your smoky eye look too dark and unnatural.

Monday, July 14, 2014

4 Ways to Shower Smarter


Hot Water-NO
You now know that soap can be majorly drying to your skin, but super-hot water exacerbates the effect even more. So as good as it might feel to crank up the water temp, you're actually better off sticking with lukewarm H2O.

Use Shampoo on the Right Spots
Many people put the bulk of their shampoo on the general length of their hair, but it's actually a better idea to focus most of it on your scalp, roots, and the nape of your neck. Why? This is where dirt and oils usually collect. It's also a good idea to avoid using too much shampoo on your ends because they're prone to dryness and brittleness.

Skip The Soap
Shocking but true: Soap isn't necessary or helpful when you shower. Suds can actually strip skin of its essential oils, leaving it tight, dry, and itchy. The smarter move: Use a soap-free body wash like Sebamed Liquid Face and Body Wash ($20, sebamedusa.com). A body wash like this is water-based instead of oil-based to maintain the slightly acidic pH of 5.5—so it'll cleanse skin without drying it out.

Moisturize Immediately Afterward
As soon as you step out, pat the skin dry—as opposed to rubbing it with a towel, which can be irritating. Then apply a lotion to lock moisture into skin and protect the epidermal barrier.